Month: November 2009

RECIPE: Thai-style Scallops

This is, by far, the best scallop recipe I have ever cooked. (You would think I would have photographed the dish but I was soooo hungry and forgot. Never mind it is delicious! Serves 2 Ingredients: 2 teaspoons sesame oil 2 green onions, sliced thinly the long way 1...

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